Author: Chef Gianni

Live in an apartment, Too cold outside to grill, or you just want the best way to prepare your favorite cut of Beef? What is the best way to cook a steak without a grill? After using this method a few times I was sold. After 15 or 20 times it has worked perfectly every… Read more

Cacio e Pepe Papardelle and Grilled Asparagus Looking to impress your guests with a special dish for a family gathering or a birthday celebration? Indulge in the exquisite flavors of Filet Mignon topped with herb-infused butter and accompanied by sautéed mushrooms for added texture. For a touch of Italian elegance, serve Cacio e Pepe with… Read more

Bruschetta in 15-Minutes Hey there! This recipe is more of a guideline than strict rules. If there are ingredients that your friends or family don’t like, feel free to leave them out. And if there’s something you want to add, go for it! For instance, some chefs like to add capers for a little salty… Read more

Every time I mention Carbonara to someone, they say, “I tried to make it and ended up with scrambled eggs.” The key is to avoid using too much heat or none at all when adding the sauce to the pasta. Usually, the heat from the pasta and the water is enough to melt the cheese… Read more

“This Penne Alla Vodka dish is like a gourmet restaurant-quality dish, but it is surprisingly quick and easy to prepare. If you multitask and cook the pasta while making the sauce, it should take no more than 20 minutes to prepare. Tomato paste is the key.I have tried cherry, plum, Roma, and San Marzano tomatoes… Read more

Lemon Orzo Shrimp This dish is not only quick and easy, it is flavorful, healthy, and delicious. The tangy burst from the lemon combined with the sharpness of the cheese creates a variety of flavors for your palate. The crunch from the asparagus adds extra texture to the dish. The presentation is exotic, although it… Read more

Here’s a quick and easy Homemade Marinara recipe that can be made in just 15 minutes. You can prepare this sauce while your pasta is cooking and have an authentic Italian dish in no time. Add this sauce to your favorite pasta, Gnocchi or Tagliatelle Ingredients: – 3 cups diced tomatoes (my favorite is cherry tomatoes cut in… Read more